Pastry Cook II

EXCHANGE HOTELS MANAGEMENT•Fort Worth, TX

2d•Onsite

About The Position

Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection® property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards. Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life’s simple pleasures and genuine Texas hospitality. So, dust off your boots, grab your hat and join us at Hotel Drover. WHO WE’RE SEEKING: We’re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community – someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community. We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day. We have poured our passion, energy, and excitement into crafting an extraordinary place and brand – and we know that the right Pastry Cook II for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you! ROLE SUMMARY: The Pastry Cook II is responsible for preparing, baking, and finishing high-quality pastries, desserts, and baked goods in alignment with Hotel Drover and 97 West Kitchen + Bar standards. This role supports daily pastry production, ensures consistent product quality and presentation, and contributes to a clean, safe, and well-organized kitchen environment. The Pastry Cook II works collaboratively with the Pastry Chef and Culinary leadership to provide exceptional guest experiences.

Requirements

Ability to communicate clearly, professionally, and respectfully.
Flexible schedule — must be available to work evenings, weekends, and holidays.
Strong interpersonal and collaboration skills.
Ability to follow recipes, instructions, and standardized procedures accurately.
Embody our Core Values: Hit the Mark Every time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious.

Nice To Haves

Previous experience in a bakery, pastry kitchen, or hospitality environment.
Strong multitasking, organization, and time management skills.
Detail-oriented with strong problem-solving abilities.
Basic knowledge of pastry fundamentals, baking techniques, and ingredient handling.

Responsibilities

Prepare and bake pastries, desserts, breads, and specialty items following established recipes and quality standards.
Accurately measure, portion, and prepare ingredients needed for daily production.
Set up and break down assigned pastry station, ensuring proper organization, labeling, and cleanliness.
Monitor food quality, taste, texture, and consistency throughout the shift.
Follow food preparation checklists to ensure readiness for service and banquet production.
Follow all food safety and personal hygiene procedures in accordance with health regulations and hotel standards.
Ensure proper handling, storage, labeling, and rotation of ingredients (FIFO).
Clean, sanitize, and maintain pastry work areas, tools, mixers, and equipment throughout the shift.
Check the temperature and functionality of pastry equipment and appliances; report concerns to management.
Communicate clearly and professionally with team members and leaders.
Assist with special events, banquet functions, VIP amenities, and seasonal offerings as directed.
All other duties as assigned.