Pastry Cook - Part Time

OAKMONT COUNTRY CLUB • Oakmont, PA

2d • Onsite

About The Position

The Pastry Cook assists in the preparation of desserts, pastries, and breads to ensure the highest professional quality of items to meet Oakmont Country Club's standards of excellence.

Requirements

• Advanced knowledge of traditional pastry baking techniques.
• Creative ability in designing, decorating, and filling confectionery.
• Ability to coordinate with other chefs and manage pastry section staff.
• In-depth knowledge of food industry regulations.
• Flexible working hours, including weekends and evenings, when required.
• Strong communication skills to work in a team environment.

Responsibilities

• Assists in the production for pastry department according to menus/special requirements.
• Checks daily functions and ensures that all items produced on schedule.
• Ensures proper product rotation, sanitation procedures and recipes are strictly adhered to.
• Cooperates with the Executive Pastry Chef to efficiently coordinate the daily operations per the guidelines and standards established by the Executive Chef.
• Maintains a neat, clean, organized and sanitary workspace.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed