Pastry Cook
About The Position
The Pastry Cook: reports to the Pastry Chef and Executive Baker Crispelli’s Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality. Students in culinary school are encouraged to apply. Expectations: Some pastry or baking experience or education Works efficiently at all tasks. Expectations of high quality of self and helps others achieve the same. Is self-directed but willing to learn and ask for help as needed Good at receiving constructive feedback.
Requirements
- Some pastry or baking experience or education
- Works efficiently at all tasks
- Expectations of high quality of self and helps others achieve the same
- Is self-directed but willing to learn and ask for help as needed
- Good at receiving constructive feedback
Responsibilities
- Accurately scaling recipes
- Mixing, scooping and baking cookies, muffins, etc.
- Making mousse, fillings, frosting, etc.
- Assembling tarts, quiche, cakes, and other assorted pastries and desserts
- Shaping croissants and Danishes
- Baking all products as directed
- Communicating needs with co-workers and managers
Benefits
- Dental insurance
- Employee discounts
- Health insurance
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
