Pastry Cook Part Time in Bourbon Steak
About The Position
The Four Seasons, Washington D.C. is currently looking for a passionate and service-minded individual to join the Bourbon Steak Team as a Pastry Cook. Bourbon Steak, Washington’s most popular steakhouse. Chic, modern, and visually striking, this award-winning steakhouse features American classics with an haute cuisine twist. Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic, and hormone-free cuts of beef and line-caught seafood. https://www.fourseasons.com/washington/dining/restaurants/bourbon_steak/
Requirements
- Ideal candidates will have at least four years of experience in a high volume restaurant.
- They will enjoy supporting the management team in ensuring the quality of food and creating new dishes.
- Ideal candidates will have a passion for food exploration and have a genuine desire to impress their guest.
- flexible schedule
- ability to work late nights
- ability to work weekends
- Must already be legally permitted to work in the United States.
- Applicants without valid work authorization for the United States will not be considered.
Benefits
- Excellent Salary and Wages
- Complimentary Life insurance
- 401K Retirement Plan
- Exciting Training and Development Opportunities
- Complimentary Employee Meals
- COMPLIMENTARY room nights at Four Seasons Hotels around the world
- And much more!
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
