Pastry Cook

Bazaar Holdings Hotel Development LLC•New York, NY

13h•$20 - $25•Onsite

About The Position

As a Pastry Cook, you will execute precise mise en place and production for all pastry items - ensuring quality, consistency, and timing that meet JAG standards. You’ll scale recipes, assemble and finish desserts, support service plating, and uphold rigorous food safety, labeling, and organization. This role thrives on accuracy, pace, and craftsmanship.

Requirements

1+ year of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel pastry; culinary/pastry program a plus.
Strong scaling and baking fundamentals (mixing methods, proofing, tempering chocolate, glazing, finishing).
Knowledge of food safety, allergens, and sanitation.
Excellent organization, attention to detail, and pace under pressure; clear communication.
Open schedule with flexibility (early mornings, nights, weekends, holidays).
Solid pastry skills and ability to follow prep lists and recipes.
Knowledge of cooking techniques, kitchen equipment, and food safety standards.
Food Handler certification (or ability to obtain).

Nice To Haves

Culinary degree is a plus.

Responsibilities

Execute daily mise en place and production of cakes, pastries, laminated doughs, custards, mousses, chocolates, glazes, and sauces to recipe specifications.
Accurately scale recipes (metric & imperial), temper chocolate, and maintain production schedules to meet service and event pars.
Portion, plate, and finish desserts with consistency in texture, flavor, and presentation while supporting service ticket times.
Ensure adherence to standardized recipes, portion controls, and quality standards; participate in tastings and continuous product improvement.
Maintain strict compliance with DOH/HACCP standards, including proper labeling, FIFO, allergen protocols, temperature logs, and sanitation practices.
Assist with inventory management, receiving, yield tracking, and waste reduction initiatives.
Safely operate and maintain pastry equipment, reporting repair needs promptly.
Collaborate effectively with BOH and FOH teams, support peak service periods, and contribute to a professional, inclusive team culture.