Kitchens Pizza Line Production Supervisor (1st Shift)

Kwik Trip•La Crosse, WI

30d•$25 - $37•Onsite

About The Position

Kwik Trip, Inc. has an opportunity for a Production Supervisor. This person will lead and directly manage assistant supervisors & coworkers in the Kwik Trip Kitchens Plant (Pizza Line) to ensure quality, safety, sanitation, and productivity expectations are met. This individual will:Ensure plant safetyProvide safety coordinator support in:Programs, development, policies, procedures, etc.Coworker compliance and training records-JSARoutine plant safety auditingAccident documentation reviewDaily plant auditing for both QA and Safety deficienciesSign-off as reviewer on HACCP forms and documentsReview daily QA paperworkReport or initiate action related to food safety and quality issuesGMP enforcement policies and proceduresOverall Supervisor of their production lineCoworker scheduling, training (mentoring in all areas including safety, food safety, line efficiencies) and issue resolutionConduct Year-end reviewsAssist in scheduling of all production to their departmentParticipate in day-to-day business planning/decision making for operationAttend required meetingsCommunicate product inventory issuesReview plant productivity measuresAssist with and support all Improvement activities including:Developing Digital Standard WorkConduct A3 Practical Problem Solving ExercisesLead Daily Improvement Meetings (DIM)

Requirements

Accurate/detail orientated
Adhere to sanitation/hygiene standards
Basic math aptitude
Work in a safety conscious environment
Ability to lead by example
Excellent interpersonal and communication skills
Ability to prioritize and manage multiple tasks
Ability to provide co-workers with timely and professional job performance feedback
Willing to learn/perform variety of job tasks
Work in a fast paced production environment
Work with minimal supervision
Strong desire to succeed
Goal orientated
Possess traits of Kwik Trip, Inc.'s Core Values: high level of Honesty & Integrity, show Respect, strive for Excellence, Humility, encourage Innovation and possess a “roll up your sleeves” Work Ethic
Perform repetitive reaching/wrist/hand movements constantly
Stand/walk up to 10 hours per shift constantly
Push/pull up to 30 pounds of force
Lift/carry up to 40 pounds
Work in temperatures of 35-80 degrees F

Responsibilities

Ensure plant safety
Provide safety coordinator support in:Programs, development, policies, procedures, etc.
Coworker compliance and training records-JSARoutine plant safety auditing
Accident documentation review
Daily plant auditing for both QA and Safety deficiencies
Sign-off as reviewer on HACCP forms and documents
Review daily QA paperwork
Report or initiate action related to food safety and quality issues
GMP enforcement policies and procedures
Overall Supervisor of their production line
Coworker scheduling, training (mentoring in all areas including safety, food safety, line efficiencies) and issue resolution
Conduct Year-end reviews
Assist in scheduling of all production to their department
Participate in day-to-day business planning/decision making for operation
Attend required meetings
Communicate product inventory issues
Review plant productivity measures
Assist with and support all Improvement activities including:Developing Digital Standard WorkConduct A3 Practical Problem Solving ExercisesLead Daily Improvement Meetings (DIM)