Plank House Restaurant Busser

Ko-Kwel Casino Resort Coos Bay • North Bend, OR

2d • Onsite

About The Position

At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own. Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond. As part of the restaurant team, you're the backbone of our guest experience. By keeping the dining room clean, organized, and welcoming, you create the kind of space where guests can relax, enjoy their meals, and make memories. You also support the servers and kitchen team, making sure everything runs smoothly behind the scenes while guests enjoy the spotlight.

Requirements

• Ability to follow directions.
• Comfortable communicating clearly and positively with both guests and teammates.
• Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.
• You'll need to be available to work weekends, holidays, and evenings when we are busy.
• During your shift, you'll be on your feet standing for extended periods, and frequently walk, and use your hands to finger, handle or feel objects, tools or controls.
• Ability to lift, carry and move cumbersome objects frequently; lift a minimum of 25 pounds.
• It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people.
• Just a heads-up-the casino environment may expose you to secondhand smoke.

Nice To Haves

• Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day.
• This is an entry level position; some food service or hospitality experience is a plus.
• Food handler's permit required at or upon employment.

Responsibilities

• Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.
• Read the room, pick up on guest cues and anticipate needs, looping in servers with subtle, seamless communication.
• Keep the dining experience flowing by clearing plates, glassware, and utensils throughout service before guests ever have to ask.
• Reset each table with speed, care, and precision so every new party is greeted with a fresh, welcoming space.
• Stock and refresh bus stations, service areas, and dish zones so the team always has what they need.
• Keep floors, chairs, booths, and stations spotless and guest-ready.
• Refill water and non-alcoholic beverages with ease and charm, backed by a solid knowledge of the menu.
• Jump in wherever needed-whether supporting servers, hosts, or supervisors-to keep service smooth and energized.
• Create a warm, polished vibe on the floor by staying present, approachable, and attentive to both guests and teammates.
• Jump in where needed to support the team and keep things running smoothly.
• (Other duties as assigned)

Benefits

• Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed