The mission of this position is to perform maintenance and repairs on plant equipment and machinery to meet needs of the food processing plants and farm operations. Outcomes Complete both necessary equipment repair and ongoing maintenance of food processing plant equipment. Diagnose problems, codes, execute necessary repairs; change fluids & filters as needed when time for service; test and setup. Service and repair all types of equipment/implements, all equipment and machines necessary for operation of food processing plants. Prepare and set up machinery for scheduled production runs. Performs mechanical skills including, but not limited to, mechanical, electrical, pneumatic, and hydraulic troubleshooting and repair of production machines. Read and interpret equipment manuals and work orders to perform required repairs, maintenance, and service. Provide emergency/unscheduled repairs of equipment during production. Diagnose problems, replace, or repair parts, test and adjust. Detect faulty operations, defective material, and report those and any unusual situations to proper supervisor Provide routine information to and solicits situation specific information company wide from employees, managers and external relationships and general inquiries Perform other duties as assigned. This position has been identified as holding responsibility for food safety and quality of the company. This responsibility extends over all shifts. During absence, the following position serves as coverage to this position: Maintenance Superintendent
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees