PM Prep Cook
Saucon Valley Country Club•Bethlehem, PA
1d
About The Position
Saucon Valley Country Club is seeking a PM Prep Cook to support our culinary team in preparing high-quality ingredients and menu components for evening service, banquets, and member dining. This role is essential to ensuring the kitchen is organized, well-stocked, and ready to execute service at the highest level. This position is ideal for someone who is detail-oriented, dependable, and enjoys working behind the scenes to help the kitchen run smoothly.
Requirements
- Previous kitchen or prep experience preferred but not required
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organization
- Willingness to learn and take direction from chefs and senior cooks
- Ability to work evenings, weekends, and holidays as needed
Nice To Haves
- Culinary school training or interest in culinary careers is a plus
Responsibilities
- Prepare ingredients for evening à la carte service and banquet functions (cutting, portioning, sauces, stocks, etc.)
- Assist with basic cooking tasks and production for dinner service
- Maintain organization and cleanliness of prep areas, walk-ins, and storage areas
- Follow recipes, prep lists, and instructions from chefs to ensure consistency and quality
- Properly label, date, and rotate products according to food safety standards
- Assist with kitchen setup for service and support line cooks as needed
- Help with end-of-shift cleaning and organization
Benefits
- Competitive pay based on experience
- Comprehensive benefit package
- Opportunity to work in a premier private club environment
- Supportive culinary team and professional kitchen
- Opportunities for growth and development
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
