Polisher - Part Time

Auberge Collection•Los Olivos, CA

16h•$17

About The Position

At the Inn at Mattei’s Tavern, our goal is to offer the highest level of guest experience according to our Sequence of Service. The polisher / porter is responsible for maintaining supplies clean, organized and stocked before, during and after service. They assist in the control inventory of OS&E, the flow in and out of the kitchen and the dining room. They must be able to see the operation as a whole and move around their team to accomplish the best service and ensure the team is set up for success.

Requirements

Calm, clear, organized and concise communication to all members of the team
Extremely organized and maintains a clean workspace.
Ability to be flexible and adapt to a variety of service settings including dining, event, terrace, etc.
Has a proprietary interest in the success of the restaurant at all times - Is committed to the success of all teammates
Speed and attention to detail
Open schedule including days, nights, weekends and holidays

Nice To Haves

Prior experience in a fine dining atmosphere or luxury hotel experience.

Responsibilities

Prepare for each shift by ensuring the section and side stations are properly set up.
Receive, open, unpack, store, organize and maintain front of house restaurant supplies.
Maintains adequate stock of supplies necessary for service including to go paper goods, glassware, silverware, etc.
Polish all glassware, silverware and china circulated in the Tavern Building.
Fold napkins and roll ups.
Periodically take physical inventory of FOH supplies, including but not limited paper supplies, silverware, glassware and linens.
Communicate with the kitchen any dishwashing needs.
Assist in all non alcoholic juicing and prep of garnishes.
Perform all running side work as assigned
Perform duties to close the restaurant as assigned
Properly maintain strict standards of cleanliness in all dining areas
Properly maintain strict organization standards to prevent breakage
Maintain company standards of presentation, uniform, etc.
Support the Servers and the Kitchen by communicating properly
Exceed guest expectations consistently