Pool Barback (Seasonal)

Omni Hotels & Resorts • Fort Worth, TX

1d • Onsite

About The Position

To wait on tables promptly, courteously and to serve the guest in any way possible. Ensure orders are completed in a timely manner.

Requirements

• Must have previous experience working in fast paced restaurant.
• Must have full familiarity with menus.
• Must have full knowledge of responsible alcohol service.
• Complete restaurant and server station set-up and breakdown/side-work.
• Demonstrate excellent teamwork with all associates.
• Demonstrate full working knowledge of POS system.
• Take food and beverage orders from guests.
• Maintain a clean and safe work environment.
• Be pleasant, smile and greet all guests, using guest names when obtained.
• Must be open to working in an outdoor environment.
• Must be open to obtaining TABC & Food Handlers Certification prior to hire.
• Able to lift up to 40 lbs
• Able to be on feet for 8 hours
• Perform any other duties as assigned by the manager/supervisor.

Responsibilities

• Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
• Must have full knowledge of food and beverage offerings.
• Monitor and maintain cleanliness, sanitation and organization of work areas.
• Properly provide any necessary silverware and condiments prior to food being presented at pool area.
• Clean and resetting of pool/bar area as guests depart or preparation of drink is completed.
• Responsible for proper bar setup and break down and triple sink procedures.
• Communicate with management, kitchen staff, and serving staff professionally
• Contributes to a professional workplace that maximized employee moral, productivity and effectiveness. Works well with a diverse FOH and BOH staff.
• Performs additional responsibilities as requested by a manager.
• Insures responsible service of alcohol by following all legal requirements including carding and consumption
• Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system. Maintains guest tabs and process payment promptly.
• Prepares restaurant and pool deck for either opening or closing in accordance with departmental standards
• Serves food and beverage to guests following departmental steps of service and adheres to service times
• Follows daily checklists and side work. Sets up, stocks and breaks down pool deck/bar area for service daily. Completes all assigned cleaning duties.
• Complies with direction and instruction from the management team.
• Effective, efficient monitoring and servicing of Cabanas.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed