Pool Bartender - Full Time

Four Seasons•Denver, CO

7d•$16•Onsite

About The Position

Pool Bartender Full Time - Seasonal Four Seasons Hotel Denver Four Seasons Hotels & Resorts “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts Four Seasons Hotels & Resorts is FORTUNE Magazine’s “100 Best Companies to Work For,” a recognition earned since the survey’s inception in 1998. Four Seasons Hotel Denver Located in the heart of Denver’s theatre district, the Hotel offers 239 ultra-spacious guest rooms and suites; 100 private residences; a top rated, progressive steakhouse, EDGE; a luxury spa and salon; and a rooftop oasis with pool. Four Seasons Hotel Denver is honored to be recognized AAA Five Diamond since 2015. Career Opportunity The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential. Pool Bartender, Seasonal; Full-Time Serve guest needs at the pool deck by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. Ability to work out in the sun, previous food and beverage experience. A successful candidate will have a flexible schedule, ability to work morning, afternoon or evening shifts, weekends and holidays through the summer months (approximately May to September). Must be fluent in English and possess legal work authorization in the United States.

Requirements

Ability to work out in the sun
Previous food and beverage experience
A successful candidate will have a flexible schedule, ability to work morning, afternoon or evening shifts, weekends and holidays through the summer months (approximately May to September).
Must be fluent in English and possess legal work authorization in the United States.

Responsibilities

Serve guest needs at the pool deck by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.