Pool Cook

GREEN TREE COUNTRY CLUB • Midland, TX

4d

About The Position

Seasonal Pool Cook! General Summary: Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s recipes using a variety of equipment and utensils according to the daily prep list.

Requirements

• Willingness to learn and adapt to varied and added responsibilities.
• Ability to work in a fast-paced environment for long periods of time.
• Ability to use food preparation equipment, including knives and other sharp objects.
• Excellent communication skills.
• Food safety certification.

Nice To Haves

• Previous cook experience preferred.

Responsibilities

• Prepares meats, seafood, vegetables and other items required for line and special function purposes.
• Carefully follows standard recipes when pre-preparing and preparing all items.
• Uses food preparation equipment according to manufacturers’ instructions.
• Cleans work station.
• Returns unused food products to proper storage areas.
• Assists with preparation of other food products on serving line as needed.
• Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Makes recommendations for maintenance, repair and upkeep of equipment.
• Attends kitchen staff meetings.
• Completes other appropriate tasks as assigned by the Chef.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed