Porter

Anheuser-Busch•Saint Louis, MO

13d•$15

About The Position

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? Be a part of of the Anheuser-Busch Brewery Experience at our Biergarten. As a Porter, you have the opportunity to be a part of our core restaurant team. Our Porters help ensure safe operation in the kitchen, and have the opportunity to work closely with all of the kitchen staff. Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That’s right, over 100 of America’s most loved brands, to be exact. But there’s so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years, we have delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. 99 percent of the products we sell in the U.S are made in the U.S. with more than $700 million in high-quality ingredients sourced from American farmers and more than $7 billion in goods and services purchased from U.S. suppliers, and we have invested nearly $2 billion in our 100 facilities across the country over the past five years. Through these investments, and as a leading American manufacturer and the nation’s top brewer, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only brewer that invests in the U.S. at this scale

Requirements

High School Diploma or equivalent is required.
Must be at least 18 years of age.
Excellent verbal communication and problem-solving skills.
Ability to work in a fast paced, team-oriented environment.
Ability to stand on feet for long periods of time.
Ability to lift and carry 50 pounds.

Nice To Haves

Previous dishwashing experience preferred.

Responsibilities

Receive food inventory and place in dry storage, walk in coolers, and/or freezers; organize storage areas.
Job Shadow Line Cooks.
Sort and rinse dirty dishes, glasses, pots, pans, tableware and other cooking utensils and put in dishwasher.
Sort and stack clean dishes.
Carry clean dishes to cook's line and put away all other clean dishes when dry.
Take out all trash from trash receptacles.
Must keep a clean, stocked, and tidy workspace.
Flexible with job responsibilities and able to multi-task.
Other responsibilities as directed by the Executive Chef and/or Sous Chef.