Premium Bartender | Part-Time | SoFi Center

Oak View Group•Palm Beach Gardens, FL

21h•$25 - $30•Onsite

About The Position

The Premium Bartender provides an exceptional, high-touch bar service to guests, enhancing their experience through skilled mixology, personalized service, and a commitment to excellence. This role is ideal for a highly experienced bartender with a passion for premium service, mixology expertise, and cater to the unique preferences of guests and VIP clientele. They must be personable, professional and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Requirements

Six months or more experience bartending in high volume environment.
Ability to accurately handle register and revenue collections through POS system is required.
Ability to meet the company standard of excellence in the areas of guest service, interaction with co-workers, and uniform standards.
Demonstrate knowledge of liquor laws.
Ability to prioritize tasks in a fast-paced environment.
Must have knowledge or ability to learn about various beer, wine & spirits available.
Ability to be self-directed while working in a team-oriented environment.
Excellent interpersonal and communication skills.
Must possess or be willing to obtain valid food handling certificate and RVP certificate prior to working at SoFi Center.
Ability to work a flexible schedule including nights, weekends and long hours.

Nice To Haves

Bartending school preferred.

Responsibilities

Adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Follow bar pre-shift notes and bar menus and provide service as described.
Take and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
Set up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, ice and produce.
Maintain stock, prepares, and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality. Request additional product or restock as needed.
Greet guests in a courteous, friendly manner, with an ability to maintain professionalism and composure in stressful situations.
Detect and act upon guest inebriation as trained, escalating to management or security when needed.
Lock up and store all beverage products, food, equipment items, and performs all closing duties at the end of shift.
Perform general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
Perform other duties as assigned.