Premium Kitchen Cook - Oracle Park - Premium

Aramark • San Francisco, CA

1d • $21 - $29 • Onsite

About The Position

The Premium Kitchen Cook is responsible for preparing high‑quality dishes in accordance with the elevated culinary standards. This role requires exceptional cooking skills, strong attention to detail, and consistent execution of premium recipes and plating guidelines. The ideal candidate is passionate about food, thrives in a fast-paced environment, and upholds impeccable standards of cleanliness, safety, and professionalism.

Requirements

• Minimum 2–3 years of experience in a high-end, premium, or fine-dining kitchen.
• Strong knowledge of culinary techniques, kitchen equipment, and premium ingredients.
• Ability to handle high-volume, fast-paced service with consistency.
• Excellent knife skills and food preparation expertise.
• Strong work ethic, attention to detail, and commitment to quality.

Nice To Haves

• Culinary degree or formal culinary training.
• Experience working in upscale hotels, resorts, or signature restaurants.
• ServSafe or equivalent food handler certification.

Responsibilities

• Prepare and cook menu items according to established recipes, portion sizes, and quality specifications.
• Execute premium cooking techniques, including sautéing, grilling, roasting, braising, and finishing.
• Ensure all dishes are presented with refined, high‑end plating standards.
• Maintain consistent flavor, texture, and presentation in every dish.
• Set up and stock stations with necessary ingredients, tools, and equipment.
• Maintain a clean, organized, and sanitized work area at all times.
• Monitor food quality and freshness; rotate stock to maintain optimal product standards.
• Follow proper food handling, storage, and labeling procedures.
• Communicate clearly with culinary staff and support seamless kitchen operations.
• Assist with training new line cooks or prep staff as directed by leadership.
• Support the Head Chef or Sous Chef with special tasks, seasonal menu items, and food preparation.
• Uphold all food safety and sanitation regulations (ServSafe standards preferred).
• Adhere to kitchen safety protocols and proper equipment usage.
• Report any equipment malfunctions, food safety concerns, or hazards promptly.

Benefits

• Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
• Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
• Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed