Prep Cook | Banquets
About The Position
Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools—including an adults-only rooftop infinity pool—plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable. The prep cook will ensure all food is prepared in a timely manner and made according to the menu specifications. Work and communicate effectively with all other kitchen personnel.
Requirements
- No culinary experience required.
- Must be able to work well with others.
- Excellent written and verbal communication skills as well as organizational skills.
- Must have basic mathematical skills and an understanding of weights and measurements.
- Ability to follow recipes.
- Texas Food Handlers certification required.
- The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
Responsibilities
- Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
- Ability to understand large scale food production and times required to complete tasks.
- Ability to read and execute recipe cards as well as prep/station lists.
- Ability to communicate with other team members.
- Maintain a positive and professional attitude in stressful situations.
- Attend the required monthly department meetings and company training courses.
- Complete other duties assigned by management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
