Prep Cook/Prepared Food Counter Service

About the position

As a Deli Prep Cook, you help prepare healthy and tasty food for our customers. You work behind the deli and prepared foods counter, helping with cooking, prepping, serving, and keeping things clean. You follow recipes, keep your space safe and organized, and always treat our customers with kindness. This job helps bring natural and organic food to everyone in our community.

Responsibilities

• Make fresh food by cutting, washing, mixing, and cooking ingredients.
• Follow recipes to make sure food looks good and tastes great.
• Help stock food in our deli case and salad bar.
• Greet customers and answer their questions.
• Suggest items they might enjoy.
• Offer samples when allowed.
• Keep your work area clean and safe.
• Label and store food the right way.
• Wash hands and wear gloves as needed.
• Let your supervisor know if supplies are low.
• Help teammates when needed.
• Be kind, respectful, and ready to learn.

Requirements

• High school diploma or equivalent.
• 1–2 years working in a kitchen, deli, or restaurant is helpful.
• Able to use a knife and other kitchen tools safely.