Prep Cook Responsibilities: Handle, portion, prepare, and store ingredients efficiently to support the timely and smooth operation of the kitchen. Strictly follow health and safety protocols, including proper food handling, storage, and sanitation practices, to maintain a clean and safe kitchen environment and prevent foodborne illnesses. Assist in monitoring ingredient levels and communicate with the management team to ensure adequate stock levels for daily food preparation. Work closely with the culinary team to coordinate food preparation tasks and maintain a well-organized prep area, ensuring a smooth workflow and efficient production during peak hours. Complete tasks as assigned by the chefs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED