Experienced Prep Cook

Boca•Lake Mary, FL

13d

About The Position

Summary/Objective The prep cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Essential Functions Cooks will be expected to perform a variety of duties, including but not limited to those listed below: 1. Production. Preparing portions and food items while: Set up the kitchen before opening Follow recipe guidelines to meet or exceed customers' expectations Prep food Portion food Stock the alley and line with items needed to complete orders on time Ensure proper food safety and sanitation standards Shuck oysters Peel shrimp Set up soup station 2. Utility Clean dishes, silverware, glassware, utensils, pots, pans, etc. Stock and restock supplies Break down and clean the kitchen, mats, and equipment at closing Sweep, spray and mop floors Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary) Make orders Check in deliveries Label and date food for freshness rotation Put away deliveries Filter and dispose of grease Take out trash 3. Other Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintain adherence to all Company policies and procedures. Other duties as directed by management. Report to required meetings.

Requirements

Collaboration Skills.
Guest/Client Focus.
Flexibility
Stress Management/Composure
Multi-task oriented.
Organizational Skills
Basic mathematical, reading, and writing skills.
Excellent communication skills (including asking for clarification on tasks, policies, and procedures).
Knowledge of workplace safety procedures
Must have a good command of the English language, both oral and written.
Must be attentive.
Must report to work when scheduled and on time with a positive attitude.
Ability to work varied hours/days as business dictates.
Must complete ServSafe Food Handler training.

Responsibilities

Set up the kitchen before opening
Follow recipe guidelines to meet or exceed customers' expectations
Prep food
Portion food
Stock the alley and line with items needed to complete orders on time
Ensure proper food safety and sanitation standards
Shuck oysters
Peel shrimp
Set up soup station
Clean dishes, silverware, glassware, utensils, pots, pans, etc.
Stock and restock supplies
Break down and clean the kitchen, mats, and equipment at closing
Sweep, spray and mop floors
Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
Make orders
Check in deliveries
Label and date food for freshness rotation
Put away deliveries
Filter and dispose of grease
Take out trash
Report to work on time in a neat and clean uniform.
Maintain adherence to all Company policies and procedures.
Other duties as directed by management.
Report to required meetings.