Prep Cook | Anthem | Old Market
About The Position
An Austin original, Anthem is an Asian-Latin fusion, full-service restaurant coming to the heart of Omahas Old Market at the corner of 12th and Howard. Were currently building our opening team and looking for great people who want to be part of launching something new. Were looking for Prep Cooks who are organized, dependable, and enjoy working behind the scenes to support the kitchen. This role plays a vital part in setting the kitchen up for success and is an important position on our opening Back of House team. Come meet the team, learn about Anthem, and interview on the spot: Dates: Monday, March 16 Friday, April 3 Times: MondayFriday | 10:00 AM 6:00 PM Location: Cham Pang Lanes 910 Harney St Omaha, NE 68102 Prefer to schedule an interview instead? Email rebecca.oneal@eatdrinkanthem.com and include: Your name Desired position Preferred interview time About You Previous experience in a professional kitchen is preferred but not required; we provide a comprehensive training program. You communicate clearly and can read, write, and follow instructions effectively. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and moving throughout the workday. You can lift up to 50 pounds on occasion and are committed to maintaining food safety and sanitation standards. You are dependable, punctual, and able to stay focused during high-volume service periods. About the Job Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines. Set up, stock, and break down assigned stations to support efficient service. Execute orders accurately and consistently during service while maintaining pace and attention to detail. Follow all food safety and sanitation guidelines, including proper food handling, storage, and temperature control. Assist with inventory tasks such as rotating product, labeling, and communicating low stock levels. Maintain a clean, organized, and safe workstation throughout each shift. Work collaboratively with kitchen and Front of House teams to support smooth service and timely execution. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where youll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance We create excitement around our team members milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com
Requirements
- You communicate clearly and can read, write, and follow instructions effectively.
- You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and moving throughout the workday.
- You can lift up to 50 pounds on occasion and are committed to maintaining food safety and sanitation standards.
- You are dependable, punctual, and able to stay focused during high-volume service periods.
Nice To Haves
- Previous experience in a professional kitchen is preferred but not required; we provide a comprehensive training program.
Responsibilities
- Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines.
- Set up, stock, and break down assigned stations to support efficient service.
- Execute orders accurately and consistently during service while maintaining pace and attention to detail.
- Follow all food safety and sanitation guidelines, including proper food handling, storage, and temperature control.
- Assist with inventory tasks such as rotating product, labeling, and communicating low stock levels.
- Maintain a clean, organized, and safe workstation throughout each shift.
- Work collaboratively with kitchen and Front of House teams to support smooth service and timely execution.
Benefits
- Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
- Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
- We provide a comprehensive training program in a fun, exciting environment where youll thrive
- Delicious dining discounts you can share with friends and family at all our locations
- Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
- We create excitement around our team members milestones and achievements
- At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
