Chesapeake's is looking for a Prep Cook to work at their West Knoxville location! Responsibilities include: preparing products for the restaurant and marketplace, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. Work schedule will be day shift. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications. Benefits include Medical, Vision, Dental, 401k and Meal Discounts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees