Prep Cook - INTRUST Bank Arena

ASM Global•Wichita, KS

2d•Onsite

About The Position

Position requires working in within the arena environment and preparing food items. Requires good customer service skills, positive attitude, knowledge of food service and food preparation. Regular attendance is an essential job function. Position requires the ability to work at all Legends Global venues in Wichita and Andover.

Requirements

Prior catering or kitchen work in food service
Basic math
Ability to follow directions and effectively perform the work
Positive attitude and neat appearance
Must speak and understand English
Attend all Training both for Food and Beverage department and within the venue
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily
The requirements listed below are representative of the knowledge, skill, and/or ability required
High School Diploma or GED
Excellent interpersonal and communication skills and a good attitude required
Must be able to work independently with little or no supervision
Strong knowledge of sanitary practices
Knowledge of food storage and temperature
Ability to read and follow recipes and directions
Maintains proper grooming and dress code standards
Work ethic encourages strong urgency and quality in a team environment
Ability to undertake and complete multiple tasks
Attention to detail
Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours
This position requires stooping and lifting up to 45 lbs., substantial standing and walking
Hand and finger dexterity to use knife to chop, dice, prep food, and open containers and close containers
May need to enter walk-in refrigerator or freezer and be capable of handling the change in temperature

Nice To Haves

Prior work in kitchen, food preparation, preferred

Responsibilities

Prepare recipes as directed
Measure ingredients and prepare them in accordance with chef’s specifications
Wash and peel ingredients for them to be used in different meals
Cut and portion different types of meat according to specifications
Prepare different types of food, carefully following the recipes
Accept or reject ingredients from food supplier based on their appearance and quality
Keep track of ingredient quantities and ensure there are always enough for the day/week/event
Store ingredients in dedicated containers, making sure that they are best preserved
Clean and sanitize the working surfaces, tools, utensils and working area
Carefully direct the food temperature and the temperature from cooling rooms to ensure that the ingredients kept are kept at the appropriate temperature
Must take direction well
Maintain safe working conditions and sanitary work area
Follow rules and regulations of Food & Beverage department
Reports to Executive Chef in appropriate uniform, for assigned location
Follows all rules and regulations which apply to Food and Beverage
Other duties as assigned