Prep-Cook

Pali Adventures•Running Springs, CA

19h•$18 - $20•Onsite

About The Position

As a Prep Cook at Pali Mountain, you support the Head Cooks and Line Cooks by preparing ingredients, maintaining cleanliness, and ensuring the efficient operation of a fast-paced kitchen that serves up to 1,000 guests daily. This role involves handling food prep tasks for large-scale meals, ensuring food safety standards, and adapting to different stations as needed.

Requirements

Open availability, including mornings, evenings, weekends, and holidays.
Reliable transportation to and from work.
Ability to report to work during all weather conditions, including snow and rain.
Must be at least 18 years of age.
Must be able to pass a background check andparticipatein camp orientation.

Nice To Haves

Previouskitchen or food prep experience preferred but notrequired.
Knowledge of food safety and sanitation procedures.
Ability to lift and carry up to 50lbsand stand for extended periods.
Ability to work efficiently in a high-pressure, team-oriented kitchen.
Strong attention to detail and willingness to take direction.
Positive attitude, team player, and open to feedback.

Responsibilities

Prepare ingredients including chopping, slicing, portioning, and marinating for large-scale meals.
Maintain a clean and organized workstation using the “CleanAsYou Go” method.
Assistcooks and head cooks with daily kitchentasks asassigned.
Properly handle and store food using FIFO standards and correct labeling procedures.
Operate kitchen equipment safely and report any malfunctions to management.
Ensure safe food handling practices and prevent cross-contamination.
Support efficiency and cleanliness in a high-volume, fast-paced kitchen.
Adapt to changing kitchen needs or station assignments as directed.
Follow kitchen hygiene and safety protocols at all times.
Communicate clearly and respectfully with kitchen staff and supervisors