Prep Cook - Mangia featuring Delallo - Greensburg - Full Time and Part Time Openings

Hotel • Greensburg, PA

15h • Onsite

About The Position

Overview We hire at 18+ years of age for this position! Function (Scope and Main Purpose of Job) Cleans and prepares food for Line Cooks as needed. Assures that guests have a favorable dining experience.

Requirements

• Ability to use all kitchen equipment and appliances.
• Ability to read and write basic instructions.
• Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative.
• Knowledge of sanitation and health department regulations for safe handling of food.
• A high school diploma or equivalent GED is preferred.
• One (1) year kitchen experience needed.
• On the job training may be available.
• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
• Ability to stand and walk continually throughout a 10 hr. shift.
• If offered a position, we require successful completion of a pre-employment background check.

Responsibilities

• Responsible for preparation of all raw and cooked foods for line cooks as needed.
• Responsible for cleaning and cutting garnishes for menu and line cooks.
• Responsible for cleaning and cutting garnishes for menu and line cooks.
• Ensure the safety and security of employees and guest.
• Monitor and adjust performance to local competition.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED