Prep Cook

McCalls Catering & Events•San Francisco, CA

14h

About The Position

The Prep Cook completes basic food prepping tasks as directed by the supervisor. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure the kitchen is stocked.

Requirements

Previous experience as a dishwasher, prep-cook or a similar role is preferred but not mandatory.
Basic knowledge of proper food handling and sanitation practices.
Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
Ability to work in a fast-paced environment and maintain composure under pressure.
Organizational skills, good knife and culinary skills
Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.
Strong communication skills and the ability to collaborate effectively with other team members.
Flexibility to work evenings, weekends, and holidays, as per the needs of the kitchen.
Minimum 2 years prior prep-cook experience.
CA Food-handler certification is required

Responsibilities

Prepare and execute a variety of cooking ingredients by washing, chopping vegetables, cutting meat and other meal prep items following established recipes and guidelines.
Prepare kitchen tools necessary for cooking and cleaning, wash dishes, sanitizing work surfaces and clear/clean up prep areas.
Undertake basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes such as salads and desserts.
Unpack incoming inventory, label, stock, and store to their appropriate areas.
Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
Set up and stock workstations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
Ensure that all dishes leaving the kitchen meet the restaurant’s quality standards in terms of taste, appearance, and portion size.
Work closely with the kitchen team, including chefs and line cooks and maintain a harmonious and efficient working environment.
Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
Picks, packs, and ships materials and products.