Prep Cook

ISS•Indianapolis, IN

8d•$17 - $18

About The Position

The PM Prep Production Cook is responsible for producing visually appealing and good tasting foods to Guckenheimer standards. You will prepare, season, and cook soups, meats, vegetables, desserts, or other products as under the direction of the Cook, or Chef, and well as serving customers during meal periods.

Requirements

Passion for customer service
Positive attitude
Dependable
Ability to communicate effectively.
Must be able to use standard kitchen equipment correctly and safely: Chefs' knives, Convection ovens, Rotating rack ovens, Meat and cheese slicing machines, steamers, mandolins, grills, and broilers.
Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation.
Ability to coordinate work with and follow the direction of the chef or cook.
Use of food cost control methods.
Possess ServSafe certification or City/State Food Handler Card
Work up to 8 hours a day on your feet, excluding breaks.
Must be able to lift a minimum of 25lbs.
Come to work properly dressed according to the dress code.
Employees must be able to work under pressure and time deadlines during peak periods.
The job requires delivery of hot and cold food to campus sites using carts and vans.
All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

Nice To Haves

High volume catering production experience a plus.
Cash handling/Cashier experience a plus.

Responsibilities

Season and cook food according to recipes and experience.
Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes.
Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
High volume catering production experience a plus.
Portion, arrange, and garnish food, and serve food to patrons.
Regulate temperature of ovens, broilers, grills, and roasters.
Substitute for or assist other cooks during emergencies or rush periods.
Cash handling/Cashier experience a plus.
Follow all safety rules and actively prevent accidents.
Commitment to the service values and ethics of the client company.
Must comply with all ServSafe and HACCP programs and principles.
Performs other duties as assigned.
Must follow all safety rules and actively prevent accidents.