F&B Wok Inn Prep Cook PT

Kickapoo Lucky Eagle Casino•Eagle Pass, TX

About The Position

Under the direction of the Head Cook, the Prep Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.

Requirements

Minimum six (6) months experience as a cook or prep cook.
Must be able and willing to follow established recipes.
Communication skills in English both written and oral preferred.
Must be able to obtain and retain a KTTT Gaming Commission License, including successful completion of background check necessary to obtain and maintain license.
Responsible to keep all documents current and valid at all times.
Must be able to provide authorization to work in the United States.
Must be at least 18 years of age.
Must have access to reliable transportation to commute to and from work.
Must comply with KLEC handbook, internal policy and procedures, and gaming regulations set within KLEC.

Nice To Haves

Spanish or other language skills a plus.
Qualified Kickapoo Traditional Tribe of Texas Members and qualified Native American preference is observed.

Responsibilities

Ensure compliance with the applicable Tribal, Federal and other laws and gaming regulations and Kickapoo Lucky Eagle policies and procedures.
Ensure the highest possible standards of guest services by properly listening and responding to guest and team member concerns and questions.
Responsible for providing high quality, fresh hot and cold food items in a timely manner using standardized recipes and methods of preparation under the direction of the head cook.
Replenish prep line food items as necessary to ensure proper presentation and availability for guests.
Easily adapt to changes in menu preparation and production methods.
Respond properly to guest preferences and concerns.
Prepare food items on a consistent basis with little to no variation in terms of appearance and taste.
Ensure each order sent out is uniform and consistent, practice portion control and strive to control or minimize waste.
Ensure proper food storage.
Adhere to food handling procedures according to sanitary regulations.
Properly label and date all food items placed in refrigeration coolers and rotate items appropriately.
Organize, maintain and clean refrigerated and dry storage areas.
Maintain a sanitized and organized work station free of debris at all times during shift.
Maintain proper care of all kitchen equipment and utensils.
Clean workstations immediately following food preparation.
Prepare fruits and vegetables for serving by washing, peeling, chopping, dicing, cutting, slicing, dressing and placing all items in their respective refrigerators for future use.
Prepare a variety of cold meats, such as cracking or removing the shell from seafood, slicing cold menu items including pastries, sandwiches and garnishes accordingly.
Operate a broad range of kitchen equipment including but not limited to; stoves, cook tops, broilers, deep fryers, hand tools, microwaves, blenders, cutters, processors and knives.
Report any injuries immediately and practice proper hand washing and sanitation guidelines.
Prepare food for special events and cater for meetings when assigned.
Taste check and sample prepared food items to ensure quality.
Demonstrate and promote KLECH core values and MAD skills.
Manage and maintain security of confidential information entrusted to position.
Attend and satisfactorily complete all required training as assigned.
Monitor compliance with Federal currency transaction reporting requirements, Title 31 requirements and IRS Currency Transaction Reports and property established Anti-Money Laundering policies.
Maintain accurate MTL, MIL, CTR and SAR as needed.
The essential functions listed above are not an all-inclusive list but rather a general representation of the duties and responsibilities pertinent to this position. The duties and responsibilities will be subject to change based on organizational needs and/or deemed necessary by the Director.
Perform other duties as assigned.