The Prep Cook is responsible for the preparation of all food items as per standardized recipes. Here are a few of the daily responsibilities of a Prep Cook: Prepares all soups, stocks, sauces; boils, braises, and roasts items as per standardized recipes. Prepares and serves all sautéed, fried, grilled, steamed, and baked items as per standardized recipes. Prepares the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved. Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production. Maintains assigned workstation in a safe and sanitary condition. Maintains acceptable standards of personal hygiene and complies with department dress code. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED