Prep/Pantry Cook
About The Position
Jonathan's Landing Golf Club is seeking a Prep Cook / Pantry Cook to support daily culinary operations within our Food & Beverage department. This is a hands-on role for someone who takes pride in their work, moves with a sense of urgency, and understands that great meals start with great prep. Our ideal candidate is reliable, detail-oriented, and a natural team player who thrives in a fast-paced kitchen environment. As a Prep Cook, you'll work alongside our culinary team to keep the kitchen running smoothly and ensure our members and guests receive a consistently excellent dining experience.
Requirements
- Dependable, punctual, and a team-first attitude
- Ability to follow recipes and instructions with accuracy and consistency
- Comfortable working in a fast-paced, high-volume kitchen environment
- Flexibility to work mornings, evenings, weekends, and holidays
- Prior experience in a professional kitchen preferred
- Food handler / food safety certification required
- Ability to stand for extended periods in a hot, high-volume kitchen
- Ability to lift up to 25 lbs
- AM and PM shifts available.
Nice To Haves
- Prior experience in a professional kitchen preferred
Responsibilities
- Prep and assemble salads, cold dishes, and sandwiches
- Wash, chop, and portion fruits, vegetables, meats, and cheeses
- Support line cooks with portioning and kitchen prep
- Assist with buffet and snack bar as needed
- Properly store and label all food items
- Maintain a clean, sanitary work area throughout your shift
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
