Prepared Foods Department Manager- Rainbow Blossom Brownsboro Rd Market

Rainbow Blossom•Louisville, KY

3d•Onsite

About The Position

The Prepared Foods Department Manager oversees daily operations of the Prepared Foods department at the Brownsboro Road location, ensuring department organization, production standards, food safety compliance, and team direction. This position reports directly to the Brownsboro Road Store Director. This is a full-time position, not to exceed 40 hours per week.

Requirements

Experience with Microsoft Office, including Word, Excel, and Outlook
1+ years' experience in food handling
1+ years' experience in customer service
Must obtain Food Service Manager Certification within 90 days of hire

Nice To Haves

Demonstrated leadership by setting a positive example and appropriately delegating tasks
Strong organizational and time management skills
Ability to manage labor effectively and balance productivity with sales volume
Clear and professional communication skills
Ability to train, mentor, and hold team members accountable
Ability to manage multiple priorities in a calm and organized manner
Strong attention to detail, particularly in recipe execution and cost management
Ability to work a flexible schedule, including nights, weekends, and holidays as needed
Commitment to maintaining a clean and organized workspace with a "clean as you go" mindset

Responsibilities

Maintain Prepared Foods and Juicing ledgers, including tracking sales, invoices, spending, margins, and overall department performance
Train and guide team members on recipes, production processes, and food safety standards
Lead and participate in daily food and juice production
Manage Sales-to-Purchase (STP) processes by tracking sales and adjusting purchasing and production levels
Create and adjust production schedules based on sales volume and seasonality
Order ingredients and supplies while maintaining appropriate inventory levels
Manage department labor to align with sales and productivity goals
Direct team members to ensure efficient, safe, and organized daily operations
Ensure recipes are followed consistently while maintaining product quality
Develop and cost new recipes in alignment with department margin goals and customer demand
Ensure compliance with food safety standards, portion control, and quality expectations
Collaborate with the Store Director regarding department performance, staffing needs, and operational improvements
Ensure daily production is completed accurately and on schedule