FT Private Chef Detroit Area

Elite Private Chefs•Detroit, MI

11d•$120,000 - $140,000•Onsite

About The Position

Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family residence and associated properties. This hands-on role requires exceptional culinary skill, strong organization, and schedule flexibility in a fast-paced, high-expectation household. The Private Chef oversees menu planning and execution, pantry and beverage management, and private events, while accommodating principals and local family members. Professionalism, adaptability, and the ability to respond quickly to changing needs are essential. Long hours and flexibility are required when principals are in residence.

Requirements

Proven experience as Private Chef, preferably within a private household or high-end hospitality environment
Strong knowledge of diverse cuisines, ingredients, and cooking techniques
Excellent organizational and time-management skills
High-energy, adaptable, and service-driven mindset
Ability to stand for extended periods and perform physically demanding tasks
Strong verbal communication skills
Reliable personal transportation
Willingness to perform additional duties as assigned by property management

Responsibilities

Plan, prepare, and execute daily meals for principals and additional local family members across all properties
Design thoughtful, seasonal menus tailored to individual preferences, dietary needs, and lifestyle
Oversee menu preparation and execution for all meals, events, and special occasions
Maintain the highest standards of food quality, presentation, and consistency
Handle pop-up requests and last-minute changes with efficiency and composure
Manage full pantry operations, including sourcing, ordering, stocking, and rotation of all food and beverage items
Oversee beverage preferences and inventory, including non-alcoholic and alcoholic selections
Maintain detailed inventory systems to ensure freshness, availability, and minimal waste
Plan and execute private dinners, gatherings, and special events
Coordinate menus, timing, staffing support, and service flow as needed
Ensure immaculate kitchen cleanliness and organization at all times
Uphold strict food safety, sanitation, and health standards
Maintain clear, professional communication with principals, household staff, and management
Work seamlessly with assistant chefs and kitchen support staff, leading by example
Maintain a flexible schedule based on principals’ residency, including long hours, evenings, weekends, and holidays when required
Adjust menus, schedules, and workflows quickly as needs change
Operate with discretion, humility, and a calm, solution-oriented, no-ego mindset