Production Associate - 3rd shift
About The Position
Job Summary: Participates in the production of items at an Ilitch bakery. Associate will be trained to operate various stations along the production line. Key Responsibilities: Performs general inspections, refills ingredients and/or packaging supplies as directed or other duties as assigned in the production of items at an Ilitch bakery. Follows correct safety, operation, quality and sanitation procedures for equipment at workstation. Ensures quality control principles in area of responsibility, including proper assembly, storage, tracking, and handling of materials for their area or work. Monitors product quality standards. Able to describe problems as they arise and seek guidance when necessary. Must be able to understand and meet both the operational throughput standards and minimum product quality requirements. Ensures tools, equipment and work area is in a clean sanitary condition Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement Follow all safety, food safety and other regulatory requirements and practices. Monitors products for quality or food safety defects and report to line lead or supervisor Meets set goals and objectives relevant to their work area
Requirements
- High School Diploma or GED
- Ability to perform basic math calculations
- Must demonstrate proper production techniques for each product produced at each workstation
- Must follow company rules and directions
- Ability to communicate in English or with a translator
- Work together as a team and cooperate with other team members treating everyone with dignity and respect, keeping open communication
- Reliable attendance and punctuality
Responsibilities
- Performs general inspections
- Refills ingredients and/or packaging supplies as directed or other duties as assigned in the production of items at an Ilitch bakery
- Follows correct safety, operation, quality and sanitation procedures for equipment at workstation
- Ensures quality control principles in area of responsibility, including proper assembly, storage, tracking, and handling of materials for their area or work
- Monitors product quality standards
- Able to describe problems as they arise and seek guidance when necessary
- Must be able to understand and meet both the operational throughput standards and minimum product quality requirements
- Ensures tools, equipment and work area is in a clean sanitary condition
- Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement
- Follow all safety, food safety and other regulatory requirements and practices
- Monitors products for quality or food safety defects and report to line lead or supervisor
- Meets set goals and objectives relevant to their work area
Benefits
- medical, dental, and vision insurance
- 401(k) with company match
- paid holidays and paid time off
- legal and counseling services
- flexible spending accounts
- disability and adoption benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
