2nd Shift Production Associate

CTI Foods•Humboldt, IA

About The Position

Welcome to CTI Foods, where quality, service, and people are at the heart of everything we do. We are a leading food manufacturing company, dedicated to providing our customers with the best possible products and our employees with a rewarding career. At CTI, we passionately believe that people are our #1 ingredient. We provide a positive and supportive work environment, opportunities for growth and advancement, and a competitive compensation package. We value our employees' contributions and strive to create a culture of respect, teamwork, and excellence. Whether you're interested in a career in production, quality control, or management, we have a variety of opportunities available. We believe that our success is a result of our focus on quality, service, and people, and we look forward to continuing to serve our customers and employees with excellence. If you're looking for a rewarding career in the food manufacturing industry, look no further than CTI Foods! Join our team and become a part of a company that values quality, service, and people. Job Overview We are currently seeking production workers to join our team! Responsible for supporting daily production operations by keeping work areas and equipment clean and organized, ensuring raw materials are available, and assisting with the operation of food processing equipment. This role may involve lifting, loading, and unloading product boxes weighing up to 25 pounds, transporting materials using a pallet mule or battery‑powered forklift, and handling product at various stages of processing. Associates are expected to follow all safety, quality, and food handling guidelines while working as part of a team to meet production needs.

Requirements

Ability to apply understanding to carry out instructions furnished in written, oral or diagram form.
Work assigned schedule which may include nights, weekends and holidays
Work overtime when required
Wear Personal Protective Equipment as required

Responsibilities

Set up, operate, and monitor equipment following established recipes.
Gather, verify, load, and record materials and ingredients for each production batch.
Label product accurately and complete required production documentation for traceability.
Clean, sanitize, and reassemble equipment and maintain a clean, safe work area.
Follow all food safety, GMP, and safety procedures; assist team members and operate material‑handling equipment as needed.
Perform other duties as assigned.