Production Cook 1 | Seasonal

Omni Hotels & Resorts•San Diego, CA

About The Position

With miles of sandy beaches and a year-round average 70-degree temperature, there is no better place to live and work than sunny San Diego! Within this seaside paradise lies the newly renovated, four-star, Omni San Diego Hotel at the Ballpark; a place dedicated to providing a superior experience for both associates and guests. Omni San Diego’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni San Diego Hotel at the Ballpark's commitment to serve our associates and nurture their growth has led to the company’s highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni San Diego Hotel at the Ballpark may be your perfect match.

Requirements

Must be able to attain a valid San Diego County Food Handler certification upon hire if not already certified.
Display basic knife skills.
Minimum of 1 year experience in fast paced, culinary environment.
Ability to multi-task.
Must be able to stand for 8+ hours per day
Flexible Scheduling to include weekends and holidays.

Responsibilities

Preparation of all hot and cold foods to standards.
Preparation of guest meals according to outlet menu standards.
Production Cook must work along with Executive Sous Chef and Executive Chef to ensure quality meets specs and guarantees
Production Cook will ensure quality of hot food, main entree, starch, and vegetables are of highest quality available.
Assists in the lowering of food cost and waste.
Coordination with Executive Chef & Executive Sous Chef
Control quality and consistency of all food served.
Ensure station is set for service 15 minutes prior to service.
Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
Required to learn all menu items.
Show and demonstrate knowledge of proper refrigeration and serving of cold food.
Show and demonstrate knowledge of proper heating, holding and serving of hot food.
Production of orders within proper ticket times.
Cook and prepare meals for outlets banquets.
Ability to speak with guest about food preparation techniques and flavor profiles if requested.
Assist food runners in outlets if needed during busy shifts.