Production Line Attendant (2nd shift)

Saputo Inc. • Franklin, WI

1d • $26 • Onsite

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? Shift (2:00PM-3:00PM Start) (10:00PM-11:00PM End) As a Production Attendant you will prepare packaging in accordance with customer specifications, company policy, and GMP’s. You are also responsible for maintaining accurate records, adhering to all safety measures, and the efficiency of the cheese packaging process. How You Will Make Contributions That Matter: Maintain compliance with all company policies and procedures including but not limited to, GMP, SOP, HACCP, SSOP, and H&S. Efficiently package cheese into desired packaging material. Identify and communicate any out-of-spec product conditions; follow the established notification protocol. Assist in the set-up of the packaging process, to include machinery, date code printers, computers, product labels, proper vat selection, added ingredients, etc. Quality checks to assure product is packaged according to customer specifications on production sheet (price/date/label/packaging). Ability to read and comprehend production worksheets. Keep work area neat, clean, and organized at all times. Make productive use of down time. Attends various mandatory safety and departmental meetings. Able to rotate into all positions on the line. Box and palletize boxes according to instructions: ensuring accurate counts and proper identification. Sanitize lines when needed. Enter data on production reports All Saputo employees are expected to perform any assignment or job task according to the stated safety policies and procedures. All Saputo employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. Other responsibilities as assigned,

Requirements

• Can consistently push, pull, and lift between 20 and 40 pounds.
• Can work with frequent bending, twisting, stooping, pushing, and maneuvering around manufacturing equipment.
• Can continuously stand or walk on a concrete surface.
• Can work scheduled hours and required overtime as needed.
• Display traits of reliability, honesty, respect, attention to detail, and punctuality.
• Have basic analytical and numerical skills and the ability to perform mathematical calculations (add, subtract, multiply, divide) in different units of measurement.
• Can communicate effectively and efficiently.
• Have a working knowledge of Safety Methods and Procedures.
• Are self-motivated, able to multi-task, can work independently, and as part of a team.
• Are committed to food safety, quality, and customer satisfaction.
• Demonstrate professionalism and positively represents and promotes Saputo at all times.
• Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.
• Physical lifting up to 40-lbs unassisted frequently throughout the shift.
• Working with chemicals, wearing personal protective equipment, and following approved chemical handling procedures.

Responsibilities

• Maintain compliance with all company policies and procedures including but not limited to, GMP, SOP, HACCP, SSOP, and H&S.
• Efficiently package cheese into desired packaging material.
• Identify and communicate any out-of-spec product conditions; follow the established notification protocol.
• Assist in the set-up of the packaging process, to include machinery, date code printers, computers, product labels, proper vat selection, added ingredients, etc.
• Quality checks to assure product is packaged according to customer specifications on production sheet (price/date/label/packaging).
• Ability to read and comprehend production worksheets.
• Keep work area neat, clean, and organized at all times.
• Make productive use of down time.
• Attends various mandatory safety and departmental meetings.
• Able to rotate into all positions on the line.
• Box and palletize boxes according to instructions: ensuring accurate counts and proper identification.
• Sanitize lines when needed.
• Enter data on production reports
• All Saputo employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All Saputo employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned

Benefits

• Comprehensive benefit programs that include medical, dental and vision insurance, EAP, 401k, employee stock options, paid time off.
• Employee recognition and incentive programs.
• Opportunities to contribute to your community via a VTO program and plant engagement activities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed