Production Machine Operator (A-Shift, 6a-6:30p)

LASSONDE PAPPAS AND CO INC•Hendersonville, NC

22h•Onsite

About The Position

The Production Machine Operator reports to the Production Supervisor and is based out of our Hendersonville, North Carolina location. This individual will be responsible for ensuring the downstream machines run smoothly, function within specification, and produce the products that have been scheduled for the shift while ensuring a quality product is produced and all safety requirements are followed. The primary function of this position is to operate downstream equipment, such as the OCME packer, labeler, and palletizer. The operator must always wear and/or use all prescribed safety equipment, procedures, and processes.

Requirements

High School or equivalent
5 years of manufacturing experience, as a machine operator

Nice To Haves

Experience in the food/beverage industry
Must have excellent time management skills
Must have excellent verbal and written communication skills, in English.
Mechanically inclined
Comfortable with technology and computers
Must be detail-oriented and can multi-task.
Proven organizational skills

Responsibilities

Operator the labeler on the Aseptic line
Verify the type of glue/flow levels/temperature/cleaning schedule/replenish inventory
Load labels / verify label application / enter data in Sherlock / collect samples from the line / follow changeover procedures / responsible for the printing machine – proper ink / verify application/speed / shut down and CIP procedures
Verification of the following: the correct program is selected / correct film / correct recipe/printer on / glue on and at correct temperature/oven on / correct trays being used / cleaning completed.
Operator the palletizer on the Aseptic line
Verification of the following: packaging size, correct film, case stickers on each case, correct palletizing pattern, the correct pallet used, correct # of cases/skid wrapping, and the skid is labeled with the license plate.
Ensure compliance with company policies and standards for cost control, waste reduction, product quality, food, and employee safety.
Detect equipment malfunctions or out-of-tolerance machining and adjust machine, controls.
Equipment set up for daily production. Mechanical setup / correct recipes.
Assist in the mold changeover during size changes for the SBO
Hear alarms and respond quickly to adjust equipment to prevent unnecessary downtime.
Prevents machine downtime / Monitors machines’ operations.
Troubleshoots machinery when product quality deficiencies appear or when machinery otherwise malfunctions.
Follow start-up and shut-down procedures on the checklist of all equipment related to Sidel equipment.
Discuss problems with the supervisor, maintenance, quality control personnel, and other operators.
Maintains processes by recording all data such as cycles, frequency, downtime, and faults, using the computer system Sherlock.
Inspect the finished product.
Follow GMP’s protocol in and outside of the Aseptic line
Follows all safety rules and requirements.
Performs general housekeeping duties such as sweeping, picking up debris, etc. to keep the area clean.
Clean & sanitize the floor at least once during the shifts.
Perform other similar or related duties as requested or assigned.

Benefits

Sign-On Bonus: $1,000, payable during the pay period following successful completion of 90 days of continuous employment
Retention Bonuses: Two additional $500 bonuses paid at 6 months and 1 year of employment, contingent upon active employment and good standing
Annual Merit Increases: Eligible for yearly performance-based pay increases
medical, dental, and vision coverage options
growth and development potential
401-K
Life & Disability Insurance
PTO
Tuition Reimbursement
Health Fairs
Gym Membership Discounts