Production Processor (Dairy Processor/Pasteurizer)

FARMERS ALL NATURAL CREAMERY, LLC•Wellman, IA

5h•Onsite

About The Position

The Production Processor (Dairy Processor / Pasteurizer) plays a critical role in dairy manufacturing operations by overseeing the safe and efficient intake, processing, and pasteurization of raw dairy. This role requires strong technical skills, attention to detail, and a commitment to food safety, quality, and regulatory compliance. Working closely with cross-functional teams, the Production Processor ensures consistent product quality while supporting efficient production and continuous improvement efforts. Typical shift hours begin at 6:00 a.m., Monday–Friday, and run until production is complete for the day.

Requirements

High School diploma or GED required.
Ability to be cross-trained and work effectively in multiple production roles.
Ability to read recipes, follow written instructions, and accurately record instrument data in English.
Strong attention to detail with clear verbal and written communication skills, including legible handwriting.
Ability to adhere to all safety, hygiene, and food manufacturing requirements.
Team-oriented mindset with the ability to work in a fast-paced, collaborative environment.
Positive attitude, high integrity, and alignment with OG’s mission, vision, values, and operating principles.

Nice To Haves

Cheese, dairy, or food manufacturing experience preferred.

Responsibilities

Operate production equipment to produce safe, high-quality, and consistent food products in accordance with GMP standards.
Review daily instruction sheets and production requirements prior to start-up.
Inspect equipment for cracks, leaks, or other potential sources of contamination.
Rotate through multiple production tasks, including testing milk acidity and monitoring agitation, temperature, and pH during processing.
Meet established processing rates and production targets.
Participate in equipment start-up, changeovers, and shutdown procedures.
Perform sanitation and clean-up duties to maintain food safety and operational efficiency.
Maintain quality standards in accordance with State and Federal regulatory requirements.
Stay current with required production technology and equipment operation.
Uphold, support, and promote all company policies, procedures, and safety standards.
Perform additional duties as needed to support successful business operations.