Production Supervisor - Stock Yards Orlando

US Foods • Orlando, FL

5d • $50,000 - $80,000

About The Position

THE STOCK YARDS STORY We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment. BASIC PURPOSE: Team oriented, goal driven leader to guide a meat production group to meet overall division goals while maintaining high quality standards and exceptional customer service.

Requirements

• Some college desired.
• 2 years of experience managing/leading an hourly workforce required
• 2 years of food production experience (meat, poultry or seafood) required
• Proactive, good at problem solving, good oral/written communication skills, effectively transmit knowledge.
• Good organization skills.
• Committed to high standards of ethics and integrity.
• Ability to motivate and energize people to achieve desired results.
• Strong understanding of financial reports and cutting yield mathematics.
• Willingness and desire to perform above industry standards to achieve and exceed expected results.
• Strong skills in process improvement, measurement of output, production goals set to improve productivity.
• Strong computer skills including Microsoft office, especially excel.
• Experience managing union workforce according to union contracts and Company policies.
• Proficient in Microsoft Office applications required.

Nice To Haves

• Experience with meat cutting pertaining to portion control techniques, production processes and yield analysis preferred.
• Experience supervising a team of butchers/meat cutters.

Responsibilities

• Ensures meat cutters are trained properly in maximizing cut yield for each part of the animal and all species.
• Ensures cut yields are measured regularly and are in line with profitability matrix.
• Assigns work in the Production Room for same-day or future orders, organizes cutting tickets to ensure raw material is prepped and available for swift and timely completion and product flow through packaging is maximized.
• Ensures first in first out meat rotation from the Cooler and Freezer for all species.
• Ensures that the correct meat is being cut for the customers, to the customer specifications and pars are being adhered to and met.
• Works with buyers to ensure adequate inventory to meet production needs and helps forecast future needs.
• "Sets up" 2nd shift, if applicable, for seamless shift transition according to known daily customer requirements through close communication with 2nd shift Supervisor.
• Work with Sales and Purchasing to plan future order production and Inventory requirements.
• Work with Food Safety & Quality Assurance to maintain good manufacturing practices, meet HACCP and OSHA requirements and maintain all USDA standards.
• Performs other miscellaneous duties as assigned.

Benefits

• This role will also receive an annual incentive plan bonus up to 7% of base salary.
• Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree