Production Supervisor - Salaried

J&J Snack FoodsPennsauken Township, NJ
19h$65,000 - $75,000

About The Position

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest grocery and convenience retailers in industry. Our company continues to deliver record sales led by a talented team and a commitment to “Fun Served Here”. POSITION SUMMARY: Supervise the activities of production personnel engaged in all facets of the manufacturing function. Maintain an open line of communication regarding problems, breakdowns and anything that may affect schedule reliability.

Requirements

  • Excellent organization and time management skills.
  • Must be a self-starter and be able to accomplish a versatile and evolving workload.
  • Excellent in all forms of communication.
  • Skilled at PowerPoint design and ideation.
  • Innovative, problem solver, flexible, and able to juggle multiple priorities.
  • Self-motivated, with the ability to multi-task, prioritize, and adapt well to change.
  • 1-3 years food manufacturing knowledge

Nice To Haves

  • Associates degree preferred but not required

Responsibilities

  • Ensure timely and effective Production line start-ups (6 lines).
  • Effective labor crewing for all positions for each line-producing product.
  • Placement of temporary personnel labor positions for coverage of attendance issues.
  • Obtaining and staging of all raw materials necessary for the entire shift production.
  • Evaluating and receiving all bulk inventory ingredients for usage and storage.
  • Producing product efficiently in agreement with production schedule.
  • Ensure all personnelcomply withGMP, Safety and food safety procedures.
  • Oversee mixing of dough batchesin accordance withformula specifications.
  • Oversee the mixing of remixbatching tospecifications.
  • Ensure the product lines are produced at proper line speed and proper product weight.
  • Oversee and ensure proper color, bake and shape is achieved for all products scheduled.
  • Oversee the shift handling of all ingredients tobe in compliance withfood safety.
  • Monitorthe freezing temperatures of our entire freezer spirals and scheduled defrost times.
  • Complete all necessary reporting of payroll time for their respective employees.
  • Oversee thetimelyrandom product weight sampling efforts of line personnel.
  • Ensure all shift personnel work safely and that machinery defects arereported timely.
  • Handle all disciplinary matters in dealings with personnel when necessary.
  • Oversee the proper completion of all HAACP reports.
  • Provide training for employees in the areas of: Safety, GMP and Food safety.
  • Initiatea daily labor schedule for needed personnel for following days schedule.
  • Calculate and track usage of materials from the mixers batch sheets.
  • Perform random plant safety audit andsubmitcorrectional work orders to maintenance.
  • Attend meetings as scheduled and directed by management.
  • Track all shift downtime in productionand havemaintenance perform shift repairs.
  • Maintainlogs for bulk ingredients receiving line change sanitation.
  • Prepare weekly bulk material ordering/delivery schedules.
  • Report all attendance personnel issues to the HR department.
  • Interface with all management personnel of all departments.
  • Recommendany and allchanges or problem areas in operation to Dir. of Mfg.
  • Prepare Production Efficiency Report atendof shift.

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Education Level

Associate degree

Number of Employees

1,001-5,000 employees

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