Deli Production Team Member

Community Food Coop • Bellingham, WA

13h

About The Position

Production team members ensure all food meets our standards for taste, freshness, safety, and presentation. This role also supports kitchen operations by assisting with receiving deliveries, stocking and rotating product, maintaining clean and well-merchandised displays, and occasionally helping with orders. As part of a collaborative and inclusive team, you’ll contribute to a positive kitchen culture and provide excellent internal and external service.

Requirements

• Willingness to be trained up to Co-op’s kitchen standards. Previous kitchen experience is preferred, but not required.
• Ability to provide excellent, friendly, face-to-face customer service in a fast-paced environment.
• Ability to learn about specialty and prepared foods and has an interest in gaining knowledge of natural and organic grocery industry.
• Ability to remain calm, think quickly, prioritize effectively, and problem solve within established guidelines, while handling multiple demands.
• Ability to work well with others in a cooperative environment where teamwork, compassion and constant communication are essential.
• Ability to meet expectations of regular, predictable attendance.
• Ability to work a flexible schedule including mornings, evenings, and weekends.
• Ability to maintain current food handler card.
• Ability to work early mornings, evenings, weekends, and holidays.
• Must be at least 18 years of age.

Responsibilities

• Prepare soups, salads, entrees, and other deli items for the service case, Grab & Go (GnG) case, and salad bar while following established Co-op recipes, portioning standards, and food safety guidelines.
• Cook and prep food in accordance with department procedures and safe food handling practices.
• Maintain clean, sanitary, and organized workspaces throughout all stages of production.
• Assist with kitchen prep, cleanup, and general production support as needed.
• Stock, rotate, and face deli items in the service case, Grab & Go case, and salad bar to ensure freshness, safety, and visual appeal.
• Ensure accurate and clear signage, labeling, and pricing on all products.
• Receive deliveries, verify invoice accuracy, and store products properly according to food safety and department standards.
• Maintain back-stock areas in a clean, organized, and food-safe manner.
• May assist with placing orders at the direction of department managers.
• Provide friendly, helpful, and responsive service to customers and co-workers, even while working primarily in back-of-house roles.
• Contribute to a positive, respectful, and inclusive kitchen culture that emphasizes cooperation and clear communication.
• Communicate professionally with team members and supervisors to support smooth operations.
• Stay informed about deli promotions, featured items, and product knowledge.
• Support front-of-house operations as needed, including restocking, maintaining displays, and interacting with customers.
• Uphold department sanitation, cleanliness, and workplace safety standards at all times.
• Perform other duties as assigned to support department and Co-op goals.

Benefits

• Up to 25% staff discount & access to wholesale orders
• Great medical/dental/vision and supplemental insurance options (for full-time employees)
• 401(k) w/match
• Paid time off
• Pay on Demand
• Potential year-end bonus
• Access to employee assistance program
• This is a union-represented position under Teamsters Local 231

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed