PRODUCTION WORKER I - CENTRAL KITCHEN (FULL TIME)

Compass Group•Cleveland, TN

1d•$15•Onsite

About The Position

We are hiring immediately for full time PRODUCTION WORKER I - CENTRAL KITCHEN positions. Location: Bradley Medical Center - 2305 Chambliss Avenue, Cleveland, TN 37311. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. Some weekends may be required. More details upon interview. Requirement: Prior kitchen production experience is preferred. Willing to train! Perks: No nights! Fixed Pay Rate: $15.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job SummarySummary: Prepares quality food for patients, associates and customers using standardized recipes and production sheets.

Requirements

Prior kitchen production experience is preferred.
Willing to train!

Responsibilities

Prepares patient and retail menu items on production sheets, following established quantities and recipes.
Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per departmental procedures after each use.
Stores, labels and dates food items according to policy.
Communicates any patient- or customer-related problems to appropriate personnel.
Adheres to facility confidentiality and patient's rights policy as outlined in HIPAA policies and procedures.
Complies with regulatory agency standards, including federal, state and JCAHO.
Follows HACCP guidelines to ensure quality and safety of food supply.
Completes all required documentation, reports and logs as required.
Complies with federal, state and local health and sanitation regulations, as well as departmental sanitation procedures.
Performs other duties as assigned.