Protein Processing Showroom, Assistant Manager

Cozzini LLC•Elk Grove Village, IL

62d

About The Position

About Us: Middleby is a leading provider of innovative food processing solutions, dedicated to revolutionizing the way protein is processed. Our Protein Innovation Center (PIC) serves as a dynamic hub for showcasing our state-of-the-art processing systems, where we push the boundaries of technology in the food industry. Position Overview: We are seeking a knowledgeable and passionate Protein Innovation Center Specialist to join our team. In this role, you will act as a subject matter expert, leveraging your expertise to enhance our operations and support our customers. Your contributions will ensure our facility remains a showcase for the latest advancements in food processing. Why Join Us? At Middleby, you’ll be part of a forward-thinking team that values innovation and collaboration. We offer competitive compensation, benefits, and opportunities for professional growth. If you’re ready to make a significant impact in the food processing industry, we want to hear from you! Middleby is an Equal Employment Opportunity (EOE/M/F/Vets/Disabled) employer and welcomes all qualified applicants.

Requirements

Bachelor’s degree in Food Science or a related discipline.
Food Processing Experience with ingredients, meat science, sanitation, and processing preferred.
Minimum 5 years of experience in high-speed food manufacturing equipment, specifically in meat processing.
Strong knowledge of beef and pork primal cuts, processed meats, and food product development.
Basic understanding of meat and poultry laboratory science and ingredient functionality.
Familiarity with USDA/FDA food safety directives and HACCP certification.
Valid driver’s license and willingness to travel locally to pick up supplies and ingredients.

Nice To Haves

Global Food Safety Initiative background is a plus.

Responsibilities

Communicate effectively with internal and external customers, both verbally and electronically.
Maintain the facility in a showcase-ready state, including washing and sanitizing all surfaces after events.
Manage multiple projects concurrently, ensuring timely completion and quality outcomes.
Implement food safety protocols in alignment with Codex Alimentarius (GFSI) guidelines.
Develop strategies for addressing unexpected business situations.
Provide subject matter expertise in protein marination and product curing processes.
Oversee basic test kitchen supplies and tabletop appliances/equipment.
Troubleshoot equipment issues to identify variables and deficiencies.
Maintain accurate records of scheduling, protein inventory, and supplies.
Develop and organize standard training programs for the Protein Innovation Center.
Source suppliers for protein and dry ingredients as needed.
Perform other duties as assigned.