QA Inspector (Monday-Friday 9:00pm-5:30am)

Prinova US•Spring Hill, TN

23h•Onsite

About The Position

Unlock your potential with Prinova We are Prinova, a leading global supplier of ingredients and premix manufacturing solutions, and trusted by the world’s best-known food, beverage, and nutrition brands. Part of the NAGASE Group, our expertise lies in Ingredient Distribution, Manufacturing Solutions, and Customized Services. Our global network of colleagues, located in offices and manufacturing facilities around the world, deliver sustainable value-added solutions to our customers. We are recognized for our deep expertise, commitment to excellence, and bold innovation, which have earned us a strong reputation as a trusted industry leader. Wherever your career is headed, you’ll find direction, opportunity, and belonging with us. QA Inspector Department: Quality Location: Spring Hill, TN The QA Inspector will perform routine auditing, equipment calibration, record keeping and overall verification that production areas follow cGMP and SOP requirements.

Requirements

High school diploma required
1+ year work experience
Strong math skills
Good written and verbal communication skills
Good organizational skills with great attention to detail
Ability to work independently with little supervision.
Ability to stand for extended hours
Ability to lift up to 30 lbs.
Must be able to wear all the required PPE including, but not limited to face mask, goggles, scrubs and hair net
Ability to work in a packaging area with moderate powder substance in the air with or without a respirator
Other physical requirements include bi-lateral hand and wrist movement as well as moderate squatting, bending and twisting
Ability to adjust work schedule as business needs require.

Nice To Haves

preferred experience in a manufacturing environment
Preferred previous experience in quality, safety and sanitation

Responsibilities

Routinely monitor employees to endure that cGMP standards and internal SOPs are followed in all areas of the production and warehouse
Follow cGMP, food safety, Quality guidelines and processes as established in department SOPs
Employee practices (hygiene and prevention of cross contamination)
Good documentation practices and record keeping
Assure that every aspect of batch record is reconciled (final product yield, label reconciliation, waste) and documented completely
Monitor temperature, humidity, scale operation and calibration
Monitor overall plant sanitation and conduct swabbing as required by production
Examine incoming raw materials, in-process products and outgoing products for overall quality
Complete QC daily and weekly reports
Monitor allergen handling throughout production by sanitations and product labeling
Complete batch record close out at the end of production run
Perform taste test and systematic blend release
Perform other duties as assigned.