QA Supervisor

Jbs Usa•Council Bluffs, IA

6h•Onsite

About The Position

Position at JBS USA Quality Supervisor Our Company, Your Opportunity: JBS Prepared Foods is a company with an 80-year history of providing high quality, great tasting sliced meats, bacon, ham and ribs. JBS Prepared Foods was recently acquired by JBS, the world’s leading provider of beef, chicken and pork, with a vision of building the company into a leader in Protein Centric Prepared Foods. This is a unique opportunity to be in a start-up environment, with the backing of a Global CPG Powerhouse. This is a role for someone who is looking for an entrepreneurial challenge in a company with aspirations to be leaders within the CPG world. The position will have both strategic and tactical elements and the person may wear different hats. This is an opportunity for people who want to think Big, dream Big and work to make Big ideas a reality. Our Mission: To be THE BEST in all we do. We are completely focused on our business, ensuring the BEST products and services to our customers, a relationship of trust with our suppliers and profitability for our shareholders. All this, we do to provide an opportunity for a better future for all of our TEAM MEMBERS. Role : Our Company is in search of an experienced Quality Assurance Supervisor who will be responsible for leading a team of QA Technicians and other production professionals with the aim to stop wasteful production of poor-quality products and helps ensure that customers do not receive subpar products.

Requirements

Minimum 3-5 years in food manufacturing plant or similar
College diploma or University degree; or an equivalent combination of related experience and education
Extensive knowledge and technical skill in a variety of QA and production jobs, and in supervisory positions
Ability to make quick, informed decisions
Supervisory and interpersonal skills; ability to handle conflict
Manage multiple priorities and dynamic deadlines, Flexible and positive in a fast-paced business environment, efficient time management and communication.
High learner, ability to be agile.
Must be able to work overtime and weekends.

Responsibilities

Coordinate and supervisor pre-operation examination, when applicable.
Examine and verify cleanliness and sanitation of equipment and facilities.
Resolve problems and issues with products and employees as they arise.
Communicate frequently with USDA inspectors regarding product, employees, safety, etc.
Ensure compliance to HACCP plan for all products.
Establish and maintain shelf-life requirements, finished product specifications, leaker testing, formulation weights, temperatures, and other necessary standards.
Coordinate and participate in product displays for tours and other events.
Direct, motivate and monitor Q.A. employees.
Conduct interviews and hire new employees; evaluate performance of current employees.
Conduct sampling of finished product and raw materials for bacteria.
Monitor and ensure proper procedures, safety, and cleanliness of production employees.
Ensure completion of all QA duties.
Test new equipment for quality aspects.
Performs other duties as assigned.