QA TECHNICIAN I - grade 2

George's • Harrisonburg, VA

2d

About The Position

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. SUMMARY: The QA Technician is responsible for driving sustainable growth by maintaining quality requirements according to company policies, customers, industry, and regulatory specifications.

Requirements

• None

Nice To Haves

• Knowledge of Good Manufacturing Practices (GMP’s) through the Food and Drug Administration (FDA).
• Understanding/knowledge of HAACP principles.
• Experience with 3rd party Food Safety Audits.

Responsibilities

• Maneuver and perform evaluations of samples.
• Assist with the monitoring of antimicrobial levels throughout production areas to withstand compliance with Safety and Suitable Support facility Food Safety/Regulatory Compliance programs such as Hazard Analysis Critical Control Point (HACCP), Sanitation Standard Operation Procedures (SSOP’s), and Sanitation Performance Standards (SPS) via monitoring and verifying.
• Assure monitoring instruments, i.e., thermometers, etc. are accurately calibrated.
• Provide verification services in the areas of receiving, storage of ingredients, packaging and raw materials, Good Manufacturing Practices (GMP’s), net weights, proper labeling, quality characteristics.
• Verification may include additional monitoring as a verification step.
• Maintain records, processes, procedures including responsibility for data entry of specific quality-related information.
• Effectively communicate inspection findings and observations.
• Suspend production upon discovery of improper insanitary conditions, out of control, or if positive control in question.
• Retain product that does not conform to USDA, George’s, or customer requirements.
• Follow all safety rules and practices.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed