The QA Technician is responsible for monitoring and verifying that all poultry processing operations meet food safety, quality, regulatory, and company standards. Description: Performs various checks (HACCP, Quality, GMP, SSOP, etc.) in the poultry processing facility. Browses plant to detect problems. Reports problems to departmental supervisor. If problems cannot be resolved at departmental level QA management is contacted to resolve the issue. Completes the necessary reports and forms to comply with all government regulations and company policies. QA performs pre-operational sanitation, including checking plant prior to the beginning of operations to ensure it is clean in all areas. Inspects for leaks after rain. Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies. Physically inspect products for both natural occurring and processing defects. Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed