Job Summary: Responsible for ensuring the overall food safety and quality of goods produced in the plant, including compliance with company and customer specifications and governmental regulations. Collaboration with other departments is necessary to ensure the product is produced to the highest food safety and quality standard. Essential Duties and Responsibilities: Preparing and verifying labels on manufacturing work orders. Ensuring that conditions and processes conform with food safety and quality standards throughout the production process. Inspecting individual packages on each line to ensure proper seals, codes, dates and the general appearance of packaging and products. Verifies the accuracy and condition of materials to be used in production such as bags, boxes, labels, and product. Enforcing GMP compliance standards and reporting related incidents to management. Assisting with reporting inventory needs related to PPE and cleaning/custodial supplies. Assisting with the verification of food safety, defense, quality and SQF documentation. Maintaining current food safety training requirements and certifications as required. Assisting with customer and company certification audits when required. Communicating quickly and effectively with production and management personnel. Assisting with the laboratory testing when needed as requested by the QA Manager. Using authority to put product on hold for further review by QA Manager. All staff must report any known food safety issues to supervisor. All staff has the authority to place on hold any products and/or equipment that do not meet Texas Star Nut and Food Co., Inc. food safety standards. Other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees