The Quality Assurance Manager directs the activities of the Quality Assurance (QA) department for a multi-line poultry processing facility with further processing or tray pack functions or a prepared foods facility through subordinate superintendents and/or supervisors ensuring the quality and food safety requirements for processing are followed through the enforcement of quality policies, procedures, and standards while remaining compliant with all regulatory and legal requirements.
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Job Type
Full-time
Career Level
Manager