We are seeking a candidate with strong experience in Health & Food Safety and Auditing to support operations across two functional areas within the facility. This role will have three direct reports and requires hands-on leadership and collaboration. Preferred qualifications include SQF, PCQI, and HACCP certifications, with Seafood HACCP considered a strong plus. This is a day-shift role and requires schedule flexibility as needed. Administer the Lineage Safety Program at the facility level to ensure team members are working in a safe, controlled, and risk-free environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
101-250 employees